L-Glutamine (100X)
Introduction
L-Glutamine is an essential amino acid for cell growth, playing a key role in protein synthesis and nucleic acid metabolism. It supports the growth of cells with high energy demands and those producing large amounts of proteins and nucleic acids. Additionally, L-glutamine can serve as an alternative energy source for rapidly dividing cells and for cells that cannot efficiently utilize glucose.
L-Glutamine is very stable in dry powder form and in frozen solutions but is unstable in aqueous solutions. Its degradation rate depends on factors such as storage time, temperature, and the pH of the environment. To ensure optimal cell performance, L-glutamine supplements are typically added to the culture medium just before use.
When citing our products in academic journals, please indicate "OriCell™ + Catalog Number, from Cyagen Biosciences (Guangzhou) Inc."
Product Information
| Component | Concentration (mM) |
| OriCell™ L-Glutamine | 200 |
QC
- Pass the detection of bacteria, fungi, mycoplasma and endotoxins.
- Pass the detection of osmotic pressure and pH.
- Pass the detection of product quality.
Please refer to "COA" for details.
Product Stability and Storage Conditions
- This reagent should be stored at -20°C in a dark place and has a shelf life of one year.
- If it cannot be fully used in a short period, please aliquot the reagent and store it accordingly. Avoid repeated freeze-thaw cycles to maintain its quality.
- Please use the reagent within its shelf life, as expired product may significantly compromise its effectiveness.